Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an experienced and skilled Restaurant Server to join our team!
You will be helping to create exceptional experiences for our customers during their visit with us by serving tables, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.
We are looking for someone who is passionate about delivering great service and has a love of craft food and drink. A natural-people-person with an eye for the details. Our servers deliver unique and memorable experiences to all of our guests that dine at any one of our MFG locations.
Responsibilities:
- Take orders from customers for food and beverages.
- Deliver all beverages in a timely fashion
- Maintain cleanliness, organization, and appearance of your section
- Running food whenever needed to both your tables and your teammates
- Collect customer payments and provide change in a timely and courteous manner
- Previous experience as a server
- Ability to communicate our menus and ingredients to customers in a way that makes them feel comfortable
- General knowledge of wine, cocktails, and beer
- Ability to stand, walk, and carry food trays for prolonged periods of time
- Ability to effectively listen to and respond to customer needs
- Must have a courteous, friendly and professional demeanor
- Ability to multitask efficiently
About MFG (Market Fresh Gourmet)
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow. We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
Each location has its own style, pace, and loyal following, giving team members the chance to build skills across different areas of hospitality while growing within a company that values hard work and teamwork.
Corndance Tavern is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality. Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship. That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
Carnegie Library Special Events is our private event venue, hosting weddings, corporate gatherings, and celebrations for up to 175 guests.
Located on the upper level of Jesús Latin Grill & Tequila Bar, our in-house butcher shop offers locally sourced meats, while our commissary kitchen produces house-made products for all our restaurant locations.
Jesús Latin Grill & Tequila Bar facebook
Don’t forget about the BEER from Evil Czech Brewery, which combines scratch-made food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.
Summit Steak Bar is our next chapter, focusing on premium steaks, elevated hospitality, and continued growth. As this concept develops, it creates new opportunities for team members to advance, take on leadership roles, and be part of something new from the ground up.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.
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